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Product Description
Brewer's Yeast is an excellent source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
Suggested Use
Take 2 tablespoons daily mixed in milk, cereal or vegetable juice. Also add to cooking and bakery recipes to boost nutritional content.
Ingredients/Supplement Facts
Supplement Facts
Serving Size: 2 Tbsp
Ingredients
Amount
%DV
Calories
60
†
Calories from Fat
5
†
Total Fat
0.5 g
<1%
Sodium
60 mg
4%
Potassium
220 mg
2%
Total Carbohydrate
5 g
2%
Dietary Fiber
4 g
16%
Protein
8 g
†
Calcium
4%
Thiamine (B1)
60%
Niacin (B3)
25%
Folic Acid
35%
Pantothenic Acid
4%
Iron
8%
Riboflavin (B2)
25%
B12
50%
Magnesium
8%
Zinc
8%
Pyridoxine (B6)
20%
†: Daily value not established.
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