Accelerated aging, soreness of joints and everyday exhaustion have a common link called 'free radicals'. Free radicals are toxic wastes left behind as the body creates energy from food and air. Although free radicals are the by-product of natural process, they are harmful to the a body if allowed to accumulate. A healthy body produces enzymes that are called Superoxide Dismutase (SOD) and Catalase. Their sole purpose is to protect the body's health and preserve its energy by eliminating Free Radicals. The body's production of Superoxide Dismutase and Catalase is critically linked to proper nutrition. Unfortunately, today's foods are so over processed and nutritionally poor that along with failing to support the body's natural enzyme production, they sometimes contribute more to the problem than to its solution. The resulting accumulation of free radicals contributes to aging, soreness of joints, and depletion of the body's natural energy.

Although symptoms of problem should be diagnosed immediately by a physician, many problems are related to nutritional deficiencies. Proper nutrition enhances the body's natural ability to combat Discomfort by supporting the production of Superoxide Dismutase and Catalase, the enzymes whose purpose it is to flush toxic wastes from the body. After giving SOD to 200 Joint-Discomfort sufferers, Dr. Knud Lund Olsen of Ringe City Hospital in Denmark stated, "This is a real breakthrough. Many conditions that we thought of as problems are really dietary deficiencies."

Individuals taking Anti-Stress Enzymes report an enhanced feeling of well-being. They note changes in their physical performance as well. Increased flexibility and freedom from Discomfort contribute to a relaxed body and Enhance create a health and active new life.