| Product Description |
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| Amaranth is a broad-leaf grain plant which originated in South and Central America. It was a staple food of the Aztec royalty. Of all grains, Amaranth has the highest protein content, and is a good source of calcium, fiber and iron. It has a mild, nutty slightly sweet flavor, and tastes good when combined with other grains such as rice or buckwheat. To cook alone, use 1/4 cup Amaranth to 3/4 cup liquid (broth or tomato juice) and cook for 30 minutes.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size: 1/4 cup (47g)
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| Ingredients |
Amount |
%DV |
| Calories |
195 |
† |
| Calories from fat |
25 |
† |
| Total fat |
3 G |
5 |
| Saturated Fat |
0 G |
0 |
| Cholesterol |
0 MG |
0 |
| Sodium |
0 MG |
0 |
| Total Carbohydrate |
36 G |
11 |
| Dietary Fiber |
6 G |
24 |
| Sugars |
0 G |
† |
| Protein |
7 G |
† |
| Vitamin A |
|
0 |
| Vitamin C |
|
0 |
| Calcium |
|
8 |
| Iron |
|
60 |
| Magnesium |
|
30 |
| Zinc |
|
10 |
|
| Other
Ingredients:100% Organic Amaranth |
†: Daily value not established.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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