| Product Description |
|
| Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
|
| |
| Suggested Use |
|
| Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
|
| |
| Ingredients/Supplement Facts |
|
| Supplement Facts |
Serving Size: 1 Tbsp |
| Ingredients |
Amount |
%DV |
| Dietary Fiber |
0.6 g |
2% |
| Protein |
0.5 g |
† |
| Sodium |
8 mg |
<1% |
| Iron |
|
10% |
| Sodium |
8 mg |
<1% |
| Protein |
0.5 g |
† |
| Protein |
0.5 g |
† |
| Iron |
|
10% |
| Calories from Fat |
|
0 |
| Calories |
|
25 |
| Magnesium |
|
15% |
| Total Carbohydrate |
6 g |
2% |
| Total Fat |
0 g |
0% |
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Calcium |
|
5% |
| Vitamin E |
|
2% |
|
| Other
Ingredients:Agar Agar Powder (100% Pure). |
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
|
|
|
| |
| Disclaimer |
|
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
|
|
or more for $56.39 Each 
or more for $54.59 Each 
or more for $52.79 Each 
