| Product Description |
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| Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
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| Suggested Use
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| Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving Size: 1 Tbsp |
| Ingredients |
Amount |
%DV |
| Dietary Fiber |
0.6 g |
2% |
| Protein |
0.5 g |
† |
| Sodium |
8 mg |
<1% |
| Iron |
|
10% |
| Sodium |
8 mg |
<1% |
| Protein |
0.5 g |
† |
| Protein |
0.5 g |
† |
| Iron |
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10% |
| Calories from Fat |
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0 |
| Calories |
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25 |
| Magnesium |
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15% |
| Total Carbohydrate |
6 g |
2% |
| Total Fat |
0 g |
0% |
| Vitamin A |
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0% |
| Vitamin C |
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0% |
| Calcium |
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5% |
| Vitamin E |
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2% |
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| Other
Ingredients:Agar Agar Powder (100% Pure). |
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
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